Hummingbird Bistro Catering
Our Approach
Hummingbird Bistro was created from a deep respect for Southern foodways and the belief that meals should feel meaningful.
Led by Chef Courtney Booker, my company blends heritage flavors, seasonal ingredients, and elevated execution to create dining experiences that feel warm, personal, and unforgettable.
Like the hummingbird — small but powerful — every detail is intentional. From intimate gatherings to large celebrations, my work honors tradition while confidently moving it forward.